OUR TABLE D'HÔTES

Local food Loire Valley Castles Wineyards

Local cuisine of the Touraine



Here are various dishes: Products of Touraine Rillons, Rillettes, Roi rose, Géline, Sandre,

 Sainte Maure, Valençay, Selles sur cher....

Our menus



Menus based on fresh local products from the market or local producers.


2 hearty formulas:

Today novelty: 15€ with a glass of local wine


- slate of delicatessen and/or  local cheeses,

-creative gourmet salads or more classical ones

- Seasonal dessert: 5€


Tradition menu


Main dish, cheese or dessert, wine. 23€ per person. (28€ with starter).

On reservation and participation of 4 persons.


On request, picnic basket or Tourangelle gourmet plate.


At breakfast you will discover locally pressed apple or pear juice, various teas prepared at the right temperature, freshly ground coffee, "faisselles" (seasonal fruit, homemade caramel), homemade rice pudding, fruit salads and various delicious breads from our baker . Home-made French delicacies.


Breakfast adapted to gluten intolerance if preciously indicated.



Opening hours

Breakfast from 08:00 to 10:00 (for early check out please inform so that we can manage.... everything is almost possible).

Dinner from 19:30 to 21:30